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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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7 Comments
Angela
April 17, 2014
This looks amazing. I'm always looking for a great Sunday night recipe for the week ahead. I love the tip about the can rinsing. Something I picked up from my mom :) But Amanda, do you wash the parsley before chopping? Please share!
JadeTree
April 17, 2014
Ok, when Amanda recommends we wash or clean the tops of the cans before opening, I experienced glorious justification after years of family teasing. I'm not the only one who does this! fun video of a delicious dish.
alaparc
April 15, 2014
This was one of my favorite recipes on the site as well. It is a cheap dinner, but I served to a whole bunch of friends and family, who raved.
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