Put a Filter on It: Spring Vegetables

April 25, 2014

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week. Today, spring produce is all about what's trending in the vegetable world.

Spring isn't about the ripest tomato or the juiciest melon. Spring is about what's new, what's young, and what's fresh. Spring is about what's trending in the vegetable world, what's here today and gone tomorrow, what tastes like it just sprouted up from the damp soil.

Shop the Story

You better hurry to the market: abckitchen has documented proof of ramps, and they won't last long. Get your hands on the freshest spring vegetables you can find and show us what you're doing with them.

We want your 'grams! Follow us, then Instagram your spring vegetables with #F52grams -- we'll repost our favorites.

Join the Conversation

See what other Food52 readers are saying.

Sarah Jampel

Written by: Sarah Jampel

A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.