What to CookChicken

Chicken Fingers and Roasted Potatoes

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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.

A's kids lunch from Food52

Sometimes my home cooking and lunch menus are guided by mistakes. This week, that mistake would be ordering, oh, 4 too many bunches of Italian parsley from Fresh Direct. What to do with so much parsley? Make green sauce, of course! (This version, but with a higher proportion of parsley, plus a handful of basil, and lemon juice in place of the vinegar.) We're having green sauce with everything -- on salad, on roasted pork shoulder, on cereal. And for lunch, Walker and Addison are having it on chicken fingers and roasted potatoes. What's better than a lunch that involves dipping? For dessert: chocolate cookies from Balthazar and salty black licorice, made by Quin for Provisions.

What's in your lunch today? See some of the twins' past lunches

Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Potato, Lunch, Back to School, Weeknight Cooking, Amanda & Merrill, Not Sad Desk Lunch, Kids, Everyday Cooking, Brown Bag Lunch