If you’ve ever been strawberry-picking, you know how amazing strawberry fields smell. On a hot, early summer day, you could get drunk off the sweet scent. Sometimes you can mimic the experience by sticking your face into a carton of strawberries, but it’s not really recommended.
Strawberries are perfect as is, and their sour punch works equally well as part of a savory dish (tip: throw them in an arugula salad to add a perfect balance to the spicy greens). However, since strawberries are such amazing dessert subjects, you might want to just hold onto them to make a sweet treat. We're refreshing a collection of some of our favorite sweet strawberry recipes in honor of tonight's Strawberry Moon—the first time it's coincided with the summer solstice in nearly 50 years.
Nigella Lawson's Very Smart Strawbery Streusel Cake by Sarah Jampel
Rye Shortcakes with Roasted Strawberries and Rhubarb by Yossy Arefi
Strawberry Lime Crostata by Midge
Strawberry Buttermilk Gelato by Posie Harwood
Pickled Strawbery Jam by Christina Tosi
Strawberry, Rhubarb, and Lime Ice Pops by Isadora
Eleven Madison Park's Strawberry Gazpacho by Genius Recipes
Strawberry Ice with Condensed Milk and Whipped Cream by Amanda Hesser
Strawberry Rosé Spritzer by Merrill Stubbs
Strawberry Crème Fraîche Soft Serve by WinnieAb
Strawberry Balsamic and Olive Oil Breakfast Cake by indieculinary
Roasted Strawberry Milkshake with Buttermilk and Mint by Kenzi Wilbur
The River Café's Strawberry Sorbet by Genius Recipes
Strawberry-Mascarpone Tart by eeshani
This article originally ran in June 2013. We're rerunning an updated version of it in honor of the Strawberry Moon.
You have a pint of fresh, perfect strawberries. What do you do with them? Tell us in the comments.
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