How-To & Diy

How to Really Juice Your Limes

June 12, 2014

On Monday, we kicked off our fourth video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our fourth issue, in which Amanda made thechocolatefig's Smashed Pea Guacamole with Cilantro, Ginger and Lime

Today, we're sharing more bonus footage: Amanda demonstrates how to juice your limes to the last drop. 

Interested to see the whole guacamole recipe come together? Watch the full-length video on Panna's website, and check out Amanda's previous tips on breaking down an avocado and choosing types of peas.

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Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.

Watch more exceptional recipes unfold in Panna's free issue today.

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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See what other Food52 readers are saying.

  • placidplaid
  • AmandaN
Student, aimless wanderer of grocery store aisles, almond butter's number one fan.


placidplaid June 12, 2014
I've been using the same juice squeezer for years and doing it wrong!!!
AmandaN June 12, 2014
This is how I juice all citrus. Tip to get even more juice, after pressing each side individually put both in the juicer together and press. You'll always get more juice!