There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.
Today: We've conquered the desk lunch, now it's time to upgrade the office snack.
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A cabinet, a desk drawer, a vending machine -- every office has a munchies mecca. Whether worn down or simply bored, we unwaveringly gravitate toward these snack stockpiles as mid-afternoon draws near. In this desperate time, there's no differentiating between carrots and cheese puffs -- we lunge for whatever's in reach. Even when we have the best of intentions, it's easy to mindlessly revert back to the comfort of chocolate sandwich cookies.
Mklug follows a similar mantra, balancing light snacks like cucumbers, watermelons, and pineapple with more substantial treats, like coconut bars.
For protein, Susan turns to beef jerky. Rather than chewing on the store-bought kind that often contains additives, make your own at home. Prep it on the weekend and it will be ready to pack for snacks all week long.