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Editors' Picks — Summer Week 11

by:
September  2, 2010

Special Sauce   Black Garlic Tapenade

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

 

24 Comments

FrozenFoodie September 3, 2010
I'd be happy to do the Cherry Paprikash Sauce, if it's still available. Thanks!<br />
 
dbcurrie September 3, 2010
I'm not going to be able to review the Black Garlic Tapenade, so it's up for grabs again. Sorry!
 
WinnieAb September 6, 2010
I can pick this one up, if need be ;)<br />I'll have to sub. regular garlic but I'd be happy to make it today.
 
Author Comment
Food52 September 3, 2010
Update: 3 EP candidates remain -- Pluot Ketchup, Jose Mae's Hoppin' Good Steak Sauce & A Cool Cherry Paprikash Sauce for Salmon
 
AntoniaJames September 3, 2010
Isn't piccantedolce trying the Pluot Ketchup?
 
Author Comment
Food52 September 3, 2010
Sure is. Not sure how we missed that! Thanks for the correction.
 
Sagegreen September 2, 2010
If ketchup from hell is still available, I would be happy to test that when I get back from the coast on Monday. Thanks for the ep on my mustard butter, too!
 
Author Comment
Food52 September 3, 2010
All yours!
 
AppleAnnie September 2, 2010
Curried green apples is what I would love to test!
 
TiggyBee September 2, 2010
I'll try the Ranchero Sauce, thanks!! : )
 
sticksnscones September 2, 2010
Sweet Chili sauce!
 
TheWimpyVegetarian September 2, 2010
I would love to try the Spicy Apple Relish. Apple season is coming up and this sounds really good!
 
TheWimpyVegetarian September 2, 2010
Well I was just a couple minutes too late. I think I'll make it anyway it looks so good. How about the Salsa Pronto? It looks like something I would love to make.
 
JoanG September 2, 2010
Is the spicy apple relish still available? I'd like to try that.
 
dbcurrie September 2, 2010
I've got black garlic, so I'll give the Black Garlic Tapenade a whirl.
 
HilaFree September 2, 2010
I'll take the cucumber radish relish!
 
Kitchen B. September 2, 2010
Mollly's hot mustard please
 
piccantedolce September 2, 2010
ooops, little too eager there, sorry about that!
 
piccantedolce September 2, 2010
I'll try the Pluot Ketchup!
 
thirschfeld September 2, 2010
pebre please
 
piccantedolce September 2, 2010
I'll do the Pluot ketchup!
 
luvcookbooks September 2, 2010
Double duty tomatoes, please.
 
cheese1227 September 2, 2010
I will try Mrs. Larkin's special sauce please. <br />
 
AntoniaJames September 2, 2010
I'll take the peanut sauce, please! And thank you, too. ;o)