We are taking the second path: the path of summer exuberance. September is around the corner, but we're not craning our necks. We're too busy looking at all the peaches and watermelons and tomatoes -- oh, the tomatoes! So go ahead: Keep your flip flops in rotation. Plan those Labor Day barbecues. Eat five peaches in a row. Just keep a napkin on hand, and make these recipes before it's time to put on a sweater.
I'm a former Food52 Julia Child Food Writing Fellow now studying law so I can make food fairer, more delicious, and more sustainable for everyone. I was born and raised in Montreal (mostly on poutine and matzoh ball soup), but in my heart I am an Italian grandma—I live on pizza and make a mean eggplant parmesan.