We have yet to meet a salad we won’t dig our forks into. Cobb, Casear, kale, we love them all. When the lunch bell rings, we cobble together bits and pieces from the fridge, searching for inspiration along the way, in an attempt to achieve salad bowl bliss.
But sometimes we’re all out of ideas. We need something more -- a kick of something unexpected. Asian flavors are a great way to turn a simple salad into something else entirely. Ingredients like ginger, sesame oil, miso, and soy sauce can take a big bowl of vegetables to the next level and make salads exciting again. Here are 10 recipes to get you going: