On Monday, we kicked off our sixth video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we showed previews for our sixth issue, in which Amanda and Merrill make mrsp's Sweet Potatoes Anna with Prunes.
Today, we're sharing bonus footage: Amanda and Merrill shed some light on what exactly makes a dish "Anna".
Interested in seeing the Sweet Potatoes Anna come together? Watch the full-length video from Issue 13 on Panna's website, and stay tuned for more videos and tips later this week.
Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.
Watch more exceptional recipes unfold in Panna's free issue today.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
See what other Food52 readers are saying.