Editors' Picks

Put a Filter on It: Genius Recipes

October 31, 2014

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week. Today, we're having a stroke of Genius Recipes

The bad news: You'll have to wait until April to get a copy of Genius Recipes, the cookbook that Executive Editor Kristen Miglore has been working tirelessly on. 

The good news: Starting tomorrow, you'll be able to preorder one on Provisions! And while that's not as good as having the physical version to cradle like a newborn, you will get 3 exclusive recipe cards to tide you over until you can hold the real thing.

Shop the Story

We hope that you return to Genius Recipes time and time again, and we want to see the ones you already know and love. Is a pot of Marcella sauce bubbling away on your stove? Are Alice Medrich's brownies stowed in your freezer? Did your Atlantic Beach Pie -- captured here by James Ransom, who photographed the entire book -- look as good as this one? Show us!

We want your 'grams! Follow us, then Instagram a Genius Recipe (and tell us what it is in the caption!) with the hashtag #F52grams -- we'll re-gram our favorites.

Order Now

The Genius Desserts cookbook is here! With more than 100 of the most beloved and talked-about desserts of our time (and the hidden gems soon to join their ranks) this book will make you a local legend, and a smarter baker to boot.

Order Now

Join the Conversation

See what other Food52 readers are saying.

  • Alexandra Stafford
    Alexandra Stafford
  • Kenzi Wilbur
    Kenzi Wilbur
Sarah Jampel

Written by: Sarah Jampel

A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.


Alexandra S. October 31, 2014
So exciting! Cannot wait to place my preorder. Yay!!
Kenzi W. October 31, 2014
This theme!!! Hooray.