Editors' Picks

Put a Filter on It: Genius Recipes

October 31, 2014

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week. Today, we're having a stroke of Genius Recipes

The bad news: You'll have to wait until April to get a copy of Genius Recipes, the cookbook that Executive Editor Kristen Miglore has been working tirelessly on. 

The good news: Starting tomorrow, you'll be able to preorder one on Provisions! And while that's not as good as having the physical version to cradle like a newborn, you will get 3 exclusive recipe cards to tide you over until you can hold the real thing.

Shop the Story

We hope that you return to Genius Recipes time and time again, and we want to see the ones you already know and love. Is a pot of Marcella sauce bubbling away on your stove? Are Alice Medrich's brownies stowed in your freezer? Did your Atlantic Beach Pie -- captured here by James Ransom, who photographed the entire book -- look as good as this one? Show us!

We want your 'grams! Follow us, then Instagram a Genius Recipe (and tell us what it is in the caption!) with the hashtag #F52grams -- we'll re-gram our favorites.

Listen & Subscribe

From our new podcast network, The Genius Recipe Tapes is lifelong Genius hunter Kristen Miglore’s 10-year-strong column in audio form, featuring all the uncut gems from the weekly column and video series. Subscribe on Apple Podcasts, Spotify, or wherever you get your podcasts so you don’t miss out.

Listen & Subscribe

See what other Food52 readers are saying.

  • Alexandra Stafford
    Alexandra Stafford
  • Kenzi Wilbur
    Kenzi Wilbur
I used to work at Food52. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream.


Alexandra S. October 31, 2014
So exciting! Cannot wait to place my preorder. Yay!!
Kenzi W. October 31, 2014
This theme!!! Hooray.