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29 Comments
Lizthechef
November 10, 2014
Can't believe we will finally get to meet up - flying to San Francisco this weekend for your even at Omnivore. Save me a copy!
Kristen M.
November 7, 2014
Reading this Q&A and this comment thread made my day. I want my relationship with my pantry to be just like MrsWheelbarrow's.
enbe
November 5, 2014
You'll be right down the street from me @ Revival in Berkeley (a place I love for cocktails) but I don't eat chicken! I'll be at one of your other signings though. Can't wait.
cookinginvictoria
November 5, 2014
Other than Kristen's Genius cookbook, this is the cookbook that is at the top of my wish list and one that I can't wait to own. I started hot water canning and preserving just a few years ago, due to an overexuberant garden and a yard full of fruit trees, and my bible has pretty much been your blog. I am so envious of all of the food52ers that will be meeting you in person this fall. Cathy, warmest congratulations on your book and all that you have achieved. You are indeed a culinary rock star!
ATG117
November 5, 2014
Everything about this is wonderful, minus the Jif comment. Judging a little.
Fairmount_market
November 5, 2014
I'm so much looking forward to owning this book. I love how you describe what you mean by a practical pantry. It makes so much sense.
Phyllis G.
November 4, 2014
I showed my mom your book. She was over the moon. Bringing her to meet you in SF! xoxo
drbabs
November 4, 2014
Me, too! Actually, I want you to come to Austin so aargersi, helenthenanny, arielleclementine and I can all meet you and properly thank you! (You made me cry.). I'm going to have to learn to can now!
MrsWheelbarrow
November 4, 2014
I just may be there (Central Market) in 2015. Keep your fingers crossed!
drbabs
November 5, 2014
:). My granddaughter Ainsley. Isn't she adorable? The photo was taken by the wonderful and multi-talented helenthenanny.
aargersi
November 4, 2014
I want a signed copy!!! Please. Manners, people :-)
p.s. - mustang grapes froze this spring but if we get some next spring I will send you a jar of jelly. Best grape jelly ever. Really.
p.s. - mustang grapes froze this spring but if we get some next spring I will send you a jar of jelly. Best grape jelly ever. Really.
hardlikearmour
November 4, 2014
This is on my must have list of books, and next time I'm at Powell's it will be in my basket. I consider your use of kiwi to help set strawberry jam genius -- I now use kiwi in low-pectin fruit pies to minimize the amount of starch needed to set them.
cheese1227
November 4, 2014
JIF girls unite!! Bravo!
MrsWheelbarrow
November 4, 2014
Yay, Christine (btw, people, Christine was my recipe tester and she was Fantastic!)
TasteFood
November 4, 2014
This is so exciting! The book is utterly gorgeous. Congratulations, Cathy!
lastnightsdinner
November 4, 2014
GROUP HUG <3 But seriously, this book is a new classic. As I've mentioned before, I am buying copies for both of my kids. I know it's going to be an indispensable resource for them in their future kitchen adventures. So incredibly happy for you, Cathy. I can't wait to see what's next. xo
lastnightsdinner
November 4, 2014
Aaaaand the computer ate most of my comment. As I was saying, I am buying copies for both of my kids. This book is a new classic, and I know that it will be indispensable to them in their future kitchen adventures. So thrilled for you, Cathy - I can't wait to see what's next.
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