Put a Filter on It: Pie

November 14, 2014

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week.

Today, our pie's in the sky.

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The best, most important holiday of the year is right around the corner and, no, we're not talking about Thanksgiving. Pie Week starts on Monday at Food52 and to celebrate, we'll be sharing pie recipes from our favorite food blogs. This beauty is from Yossy Arefi of Apt. 2B Baking Co., who also writes our Project Dessert column.

Join in on the fun by sharing your own pie with us. Peel some apples (or roast some pumpkin), make a fancy lattice or a crumble topping or a double crust, bake until golden brown, and then take a picture and show off a little. 

We want your 'grams! Follow us, then tag your pie with #f52grams -- we'll repost our favorites.

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Sarah Jampel

Written by: Sarah Jampel

A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.