Pie Week

3 Ways to Style Pie Crust

November 21, 2014

This article is brought to you by our friends at Electrolux as part of an ongoing series focusing on seasonal ingredients for the holidays. 

Today: Three ways to style your holiday pies to make them the stars of the dessert table.

Sure, Thanksgiving is about family and togetherness and gratitude. But it's also about the dessert table, that manifestation of all of our interfamiliar competition and our deep-seated desires to outshine siblings and cousins. Football may get top billing as the official sport of Thanksgiving, but we all really know that that honor should really go to pie baking.

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While in our heart of hearts we know that there are no losers in the game of pie (because everyone still gets to eat pie), we still want ours to be the most beautiful. If you feel the same -- and you're looking for a way to one-up the competition this year -- here are three ways to style up your pie crusts.


This article was brought to you by Electrolux, who's all about great taste and the appliances to help you make beautiful meals in your own kitchen. Learn more here.

Video by Kyle Orosz

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See what other Food52 readers are saying.

  • Nicky
  • Alexandra Stafford
    Alexandra Stafford
Marian Bull

Written by: Marian Bull



Nicky November 3, 2015
Great video.. Feeling inspired. Also intrigued by the roller/cutter used for lattice.. ???
Alexandra S. November 21, 2014
Loved these videos! So excited to make that dotted-edge pie crust next week!