This month you went all out; you were the very definition of a gracious and organized host. You showered guests with snacks as they waited for their meal, refilled their glasses with inventive cocktails, and made sure that there was cake -- lots of cake.
Overnight guests were met with bright eggs, warm biscuits, savory spreads, and -- you couldn't help yourself -- even more cake. At a point, you worried they might move in. It's a testament to your hospitality, warmth, and talent in the kitchen. We think we'll stop by, too, if you'll have us.
Andrew Feinberg's Slow-Baked Broccoli Frittata by Genius Recipes
Creamy Mushroom Pasta by Kendra Vaculin
Fairth Durand's Dark Molasses Gingerbread Cake by Sarah Jampel
Roasted Brussels Sprouts with Pears and Pistachios by Bevi
Sweet and Spicy Pretzel Mix by drbabs
Pumpkin Maple Coffee Cake by Kendra Vaculin
Northern Spy's Kale Salad by Genius Recipes
Buttermilk Biscuits by erinmcdowell
Bourbon, Orange, and Ginger by inpatskitchen
Double Layer Cranberry Ginger Upside-Down Cake by Sarah Jampel
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