What to CookChickenEditors' PicksLists

The Best Round Up Ever: 12 of Our Favorite Recipes from 2014

40 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

The only sad thing about how many great recipes we have on our site (humble brag! humble brag!) is that some get lost in the crowd. Just when we think we'll never eat anything but celery salad for the rest of our lives, we taste pan-fried giant beans that make that celery number seem like a spring fling.

Now's the time of year for reflection, however -- the time to stop moving forward, if only for a moment, and remember what was great about the past twelve months before all of it is absorbed into the internet's black hole. In the spirit of retrospection, here are 12 dishes, organized by month, that had us jumping up and down and humming to ourselves. Some of our editors have dubbed this "The Best Round Up Ever." What Food52 recipes would you add?

Advertisement

 

January

Slow-Cooked Tuscan Kale with Pancetta, Breadcrumbs, and a Poached Egg by Alexandra Stafford

Advertisement

 

February

Almost Flourless Chocolate Cake with Meyer Lemon Whipped Cream by Kenzi Wilbur

 

March

Weeknight Soy Sauce-y, Peanut-y Tofu by Nicholas Day 

 

April

Chickpea Bolognese by inpatskitchen

 

May

Slivered Celery and Walnut Salad by hardlikearmour

 

June

Roasted Potato Salad with Mustard-Walnut Vinaigrette by Shannon

 

July

Vegan Peach Crumble Coffee Cake by Gena Hamshaw

 

August

Avocado and Marinated Kale Salad Sandwich by fiveandspice

 

September

Charred Broccoli and Lentil Salad by EmilyC

 

October

ABC Kitchen's Butternut Squash on Toast by Kenzi Wilbur

 

November

Heidi Swanson's Pan-Fried Giant White Beans with Kale by Genius Recipes

 

December

Spicy, Peanutty Udon with Kale by Laura

Tags: round up, menu ideas, favorites, best, best of