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The Best Round Up Ever: 12 of Our Favorite Recipes from 2014

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The only sad thing about how many great recipes we have on our site (humble brag! humble brag!) is that some get lost in the crowd. Just when we think we'll never eat anything but celery salad for the rest of our lives, we taste pan-fried giant beans that make that celery number seem like a spring fling.

Now's the time of year for reflection, however -- the time to stop moving forward, if only for a moment, and remember what was great about the past twelve months before all of it is absorbed into the internet's black hole. In the spirit of retrospection, here are 12 dishes, organized by month, that had us jumping up and down and humming to ourselves. Some of our editors have dubbed this "The Best Round Up Ever." What Food52 recipes would you add?



Slow-Cooked Tuscan Kale with Pancetta, Breadcrumbs, and a Poached Egg by Alexandra Stafford



Almost Flourless Chocolate Cake with Meyer Lemon Whipped Cream by Kenzi Wilbur



Weeknight Soy Sauce-y, Peanut-y Tofu by Nicholas Day 



Chickpea Bolognese by inpatskitchen



Slivered Celery and Walnut Salad by hardlikearmour



Roasted Potato Salad with Mustard-Walnut Vinaigrette by Shannon



Vegan Peach Crumble Coffee Cake by Gena Hamshaw



Avocado and Marinated Kale Salad Sandwich by fiveandspice



Charred Broccoli and Lentil Salad by EmilyC



ABC Kitchen's Butternut Squash on Toast by Kenzi Wilbur



Heidi Swanson's Pan-Fried Giant White Beans with Kale by Genius Recipes



Spicy, Peanutty Udon with Kale by Laura

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Tags: Editors' Picks, Lists, Menu Ideas, Roundup