The question is not whether there will be dessert over the next month -- it is which, and when, and how much, and will there be leftovers?
These recipes from Yossy Arefi—the sorts of desserts that will take a bit of forethought, but will make up for the effort by stealing any show they're invited to—are your answer. Whether you want to stick to tradition (yule log!) or keep things bright (lemon meringue pie!) or tackle a tarte tatin (add some quince!), these recipes will do you right.
Orange Flower-Scented Baklava
Pear Galettes with Spelt Crusts
Crêpe Cake
Roasted Pear Cake with Brown Butter Glaze
Quince Tarte Tatin
Bûche de Noël (Yule Log)
Chai Spiced Monkey Bread
Juniper and Honey Pot de Créme
Mini Black and White Cookies
Lemon Meringue Pie
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