The question is not whether there will be dessert over the next month -- it is which, and when, and how much, and will there be leftovers?
These recipes from Yossy Arefi—the sorts of desserts that will take a bit of forethought, but will make up for the effort by stealing any show they're invited to—are your answer. Whether you want to stick to tradition (yule log!) or keep things bright (lemon meringue pie!) or tackle a tarte tatin (add some quince!), these recipes will do you right.
Orange Flower-Scented Baklava

Pear Galettes with Spelt Crusts

Crêpe Cake

Roasted Pear Cake with Brown Butter Glaze

Quince Tarte Tatin

Bûche de Noël (Yule Log)

Chai Spiced Monkey Bread

Juniper and Honey Pot de Créme

Mini Black and White Cookies

Lemon Meringue Pie

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