Some resolutions -- flossing every day, regaining the ability to touch your toes, spending less money on fancy salts -- fall in the category of more necessary than fun. But the right cooking resolutions can be both attainable and pleasurable.
So set out to actually use the appliance you got for Christmas three years back and to make friends with your butcher. Soon, you'll be enjoying delicious food while celebrating your accomplishments.
What are your 2015 cooking aspirations? Share with us in the comments below!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.