There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.
Today: One chicken can go a long way -- an entire week of meals, to be exact.
It's not uncommon for my weekly grocery list to feature a smattering of protein odds and ends. With one ribeye here, one pork chop there, it can resemble a catalogue of butcher's cuts -- plus, it makes for an exhausting grocery run. But for the weeks when lazily perusing the meat section isn't an option, there's always chicken.
By using the thighs, wings, breasts, and even the carcass, you can turn one whole chicken into several dinners. This week, break down a chicken into the sum of its parts and help it realize its potential as a variety of satisfying chicken recipes.
Carcass and giblets:
Video shot by Alex Lisowski and edited by Kyle Orosz.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now