The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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23 Comments
Molly F.
February 23, 2014
Serving these wings for dinner...what would you suggest for accompaniments?
Kristen M.
February 23, 2014
Rice would be ideal -- it's a good place to splash the extra sauce. We dunked all kinds of vegetables in it too. Roasted broccoli would be great, for example.
toushka
February 3, 2014
How do I print just the recipe?
Kristen M.
February 3, 2014
If you go to the recipe page, there's a little print button below the photo on the left side: http://food52.com/recipes/26380-ideas-in-food-s-korean-style-chicken-wings
James S.
February 2, 2014
I made these tonight for the Super Bowl. The sauce was very good and has a nice kick. Sadly, I was only able to let them dry in the fridge for a couple of hours. The skin came out crispy, but not super crispy. Next time, I will plan ahead and give the wings the 24hrs in the fridge, which I think is key to crisp skin.
Lukshen
February 2, 2014
Not quite genius...
The wings are perfectly crunchy and spraying the rack while in the pan saved a bit of scrubbing. I just wish the delicious sauce stuck to my wings...
The wings are perfectly crunchy and spraying the rack while in the pan saved a bit of scrubbing. I just wish the delicious sauce stuck to my wings...
anotherfoodieblogger
February 1, 2014
My husband made these tonight (after I printed the recipe a few days ago and plunked in front of his face), and they were GENIUS! My husband has been trying for almost 20 years to come up with a crispy non-fried wing recipe, including both oven and grill. These were over the top, and the dipping sauce is to die for. Well done, well done!
Maryna
February 1, 2014
Thank you for the recipe, everything was quite easy to make and the result was terrific. Even 5 hours after baking the wings were still delicious and tender. The last minute it turned out I din't have any apple juice for the sause so I used grape juice instead, I think it didn't spoil the sause at all. Greetings from Ukraine!
melonpan
January 31, 2014
was baking powder also tested? the alt-lopez article mentioned the metallic taste that baking soda gives the wings.
Kristen M.
January 31, 2014
I'm not sure if Aki & Alex tested baking powder, but I can vouch there was no bitterness or metallic taste with this version.
Callie C.
January 30, 2014
these sound like they would be so addicting...in the best way possible. thanks for the recipe. it really is genius!
Deborah
January 30, 2014
I want to try this recipe on SuperBowl Sunday...it looks great. What can I substitute for the 3 Tbsp of apple juice? I am very allergic to apple juice...
Ellen F.
January 29, 2014
The genius of this recipe seems to be all in the sauce, which is great since I'm not interested in the wings, per se, as an herbivore! I wonder if the sauce could be incorporated into this awesomely flavorful recipe for "Buffalo Cauliflower Wings" Check this out…..http://veganamericanprincess.com/touchdown-everyone-wins-super-bowl-menu-7-kick-off-recipes/
Marie-Helene A.
January 29, 2014
Hi, my name is Marie-Helene.I am French but I have ived in England for 31 years. An English friend of mine send me your fabulous blog and now I am hooked! I have made the very delicious Maple Oatmeal Princess coffee cke three times in three weeks because my family loves it so much. Just reading about the chicken wings and I wonder whether I could do it with chicken legs instead? we don't like the wings at home and I always use them to make chicken stock instead!I shall be looking forward to finding out and trying it out!
walkie74
January 30, 2014
Marie-Helene, I bet you could use legs. I have a different version of this recipe, and I multiply all the ingredients by four to make sure I have enough sauce and coating.
mksgurl1
January 29, 2014
this sounds absolutely delish. I like the idea of baking rather then frying this is a must try
cucina D.
January 29, 2014
I love this idea! Big chicken wing fan, but never liked frying them so I have always baked them for my famiglia. I love the Korean spices and flavors, will be trying these soon for an upcoming weekend food event. Grazie!
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