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7 Comments
Emily L.
January 11, 2016
Any whole grain or legume substitute suggestions for the rice?
Elizabeth S.
January 11, 2016
Hi Emily,
Keep in mind that the wild rice used in the recipe isn't a true rice, but a grain derived from grasses. For an alternative, I'd opt for something nice and chewy but with a little bite – spelt or farro would be great. I have a legume allergy, so I can't offer suggestions for that. Enjoy!
Keep in mind that the wild rice used in the recipe isn't a true rice, but a grain derived from grasses. For an alternative, I'd opt for something nice and chewy but with a little bite – spelt or farro would be great. I have a legume allergy, so I can't offer suggestions for that. Enjoy!
JulieJulie
February 2, 2015
Really enjoyed this! Earthy and bright flavors, smooth and chewy textures; great winter recipe. Served with broiled sockeye.
Elizabeth S.
February 2, 2015
Hi Julie, That sockeye sounds like such a nice accompaniment for this salad! I'm thrilled you liked the recipe and really appreciate you dropping by to say so. Thanks!
EMR
January 30, 2015
Great serving dishes. Good design for the way our family eats. Where are they from? Thanks
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