There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.
Today: Take the sting out of nettles.
Just as there is no rose without a thorn, there is no nettle without a sting. True to their name, their spiny leaves can leave a bad taste in your mouth (and seriously irritate any exposed skin) if you're not careful. But stinging nettles have a wild, fresh flavor, and, when handled properly, can be a joy to cook with.
Trampledbygeese wants to love them, writing on the Hotline: “The first crop of stinging nettles is almost ready. These will be the sweetest, most tender shoots of the year. The thing is, I just don't know what to do with them. Please help me fall in love with this excessively nutritious vegetable.” Food52ers know their way around a few vegetables, and they were up to the challenge:
More: If you have a few bunches of stinging nettles, you're well on your way to 5 dinners.
Are you a fan of stinging nettles? Tell us your favorite ways to eat them in the comments bellow.
Photos by James Ransom, betsybites, and Valentina Solfrini.