Asian

9 Meals to Stir-Fry in a Wok

March 20, 2015

Woks are impeccably suited to the vigorous tossing that these 9 dishes require -- and in them, each leafy green and piece of tofu is cooked evenly without splattering sauces throughout your kitchen. Over time, your wok will become well-seasoned -- and so will you, at whipping up delicious dishes in your wok.

Walk the wok with these 9 dishes:

Spring Vegetable Stir-Fry by Grace Young

Shrimp and Baby Bok Choy Stir-Fry by ieatthepeach

 

Chicken and Tofu Stir Fry with Celery and Cashews by thirschfeld

 

Taiwanese Popcorn Chicken by cynthia | two red bowls

 

Kabocha Squash and Tofu Curry by Gena Hamshaw

 

Weeknight Soy Sauce-y, Peanut-y Tofu by Nicholas Day 

 

Grace Young's Stir-Fried Iceburg Lettuce by Genius Recipes

 

Southeast Asian Amaranth Stir-Fry with Ginger by tama matsuowaka wong 

 

Minced Chicken and Cashew with Thai Basil by MummysLittleHelper

  

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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1 Comment

Millie |. March 22, 2015
I love the sound of the one with celery - yum! Cashews are one of my favourite toppers too!