What to CookAsian

9 Meals to Stir-Fry in a Wok

32 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Woks are impeccably suited to the vigorous tossing that these 9 dishes require -- and in them, each leafy green and piece of tofu is cooked evenly without splattering sauces throughout your kitchen. Over time, your wok will become well-seasoned -- and so will you, at whipping up delicious dishes in your wok.

Walk the wok with these 9 dishes:

Spring Vegetable Stir-Fry by Grace Young

Shrimp and Baby Bok Choy Stir-Fry by ieatthepeach


Chicken and Tofu Stir Fry with Celery and Cashews by thirschfeld


Taiwanese Popcorn Chicken by cynthia | two red bowls


Kabocha Squash and Tofu Curry by Gena Hamshaw


Weeknight Soy Sauce-y, Peanut-y Tofu by Nicholas Day 


Grace Young's Stir-Fried Iceburg Lettuce by Genius Recipes


Southeast Asian Amaranth Stir-Fry with Ginger by tama matsuowaka wong 


Minced Chicken and Cashew with Thai Basil by MummysLittleHelper


Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Bok Choy, Chicken, Rice, Shrimp, Tofu, Weeknight Cooking, Stir-Fry, Lists