Weeknight Cooking

9 Meals to Stir-Fry in a Wok

March 20, 2015

Woks are impeccably suited to the vigorous tossing that these 9 dishes require -- and in them, each leafy green and piece of tofu is cooked evenly without splattering sauces throughout your kitchen. Over time, your wok will become well-seasoned -- and so will you, at whipping up delicious dishes in your wok.

Walk the wok with these 9 dishes:

Spring Vegetable Stir-Fry by Grace Young

Shop the Story

Shrimp and Baby Bok Choy Stir-Fry by ieatthepeach


Chicken and Tofu Stir Fry with Celery and Cashews by thirschfeld


Taiwanese Popcorn Chicken by cynthia | two red bowls


Kabocha Squash and Tofu Curry by Gena Hamshaw


Weeknight Soy Sauce-y, Peanut-y Tofu by Nicholas Day 


Grace Young's Stir-Fried Iceburg Lettuce by Genius Recipes


Southeast Asian Amaranth Stir-Fry with Ginger by tama matsuowaka wong 


Minced Chicken and Cashew with Thai Basil by MummysLittleHelper


Order Now

The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.

Order Now

See what other Food52 readers are saying.

Live Every Day Like Taco Tuesday

1 Comment

Millie |. March 22, 2015
I love the sound of the one with celery - yum! Cashews are one of my favourite toppers too!