There are so many great conversations on the Hotline—it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge—and to keep the conversation going.
Today: Need a simple yet substantive party dish to kick off the spring season? Read on.
Spring has sprung! And so have your dinner parties. It’s warming up during the days, but the nights are still cool—perfect weather for a bowl of soup. (And, might we suggest, a grilled cheese sandwich?) A Food52er tweeted at @Food52Hotline looking for recommendations for a springy soup to kick off the party season, and, as always, you came through with lovely, seasonal suggestions.
What are your favorite soups for spring? Tell us in the comments.
First photo by Mark Weinberg, all others by James Ransom