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15 Comments
EmilyC
April 20, 2015
Congrats, Suzanne! Having made this dish, I'm so glad it's in the spotlight! It's such a great example of how the best dishes are often the simplest.
Selma |.
April 20, 2015
Congratulations Suzanne!!! Lovely to find out more about you too - that was some kitchen disaster. The citrus press looks so stylish and does a great job - win win!!
hardlikearmour
April 17, 2015
Congratulations, Suzanne! I'm pretty sure your kitchen disaster beats every other kitchen disaster, hands down!
Ginger
April 16, 2015
Congratulations, Suzanne! I am absolutely thrilled for you!! And about this recipe, which we'll try out over the weekend :-)
boulangere
April 15, 2015
I couldn't be happier for you, Suzanne. Your recipe is right up there with First Night in Florence Spaghetti in terms of evoking glowing memories of a particular place and time, and also in terms of marvelous springtime comfort food which is almost an oxymoron, as we tend to think of heavy winter foods as bringing comfort. I was honored to have tested this and to have added it to my repertoire. You have left us all wanting more.
ChefJune
April 15, 2015
Congrats on the win, Suzanne -- even tho i voted for Liz's Zabaglione. (oops!) Pasta Piselli is one of my favorite things to make and eat, especially in the spring with the new peas.
This was such a hard choice to make that I almost didn't vote!
This was such a hard choice to make that I almost didn't vote!
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