A Haiku or Two, on Biscuits

May 16, 2015

Our thoughts on food and cooking
In seventeen beats. 


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Crumble leftovers.
Soak with milk, eggs, sugar. Bake.
Now it's biscuit pudding.


you make me biscuits
in the morning—they are warm,
good. oh, i'm dreaming. 

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Sarah Jampel

Written by: Sarah Jampel

A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.

1 Comment

AntoniaJames May 17, 2015
Earthy whole wheat flour
Sharp cheddar cheese (lots), but no
butter. Outstanding.

He calls it a "scone"
(rhymes with "gone"); but to me, they'll
always be biscuits.