A Haiku or Two, on Biscuits

May 16, 2015

Our thoughts on food and cooking
In seventeen beats. 


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Crumble leftovers.
Soak with milk, eggs, sugar. Bake.
Now it's biscuit pudding.


you make me biscuits
in the morning—they are warm,
good. oh, i'm dreaming. 

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I used to work at Food52. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream.

1 Comment

AntoniaJames May 17, 2015
Earthy whole wheat flour
Sharp cheddar cheese (lots), but no
butter. Outstanding.

He calls it a "scone"
(rhymes with "gone"); but to me, they'll
always be biscuits.