Bake

A Haiku or Two, on Biscuits

May 16, 2015

Haiku52:
Our thoughts on food and cooking
In seventeen beats. 

Sarah

Shop the Story

Crumble leftovers.
Soak with milk, eggs, sugar. Bake.
Now it's biscuit pudding.

Kenzi

you make me biscuits
in the morning—they are warm,
good. oh, i'm dreaming. 

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1 Comment

AntoniaJames May 17, 2015
Earthy whole wheat flour
Sharp cheddar cheese (lots), but no
butter. Outstanding.

He calls it a "scone"
(rhymes with "gone"); but to me, they'll
always be biscuits.

;o)