A Haiku or Two, on Biscuits

May 16, 2015

Our thoughts on food and cooking
In seventeen beats. 


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Crumble leftovers.
Soak with milk, eggs, sugar. Bake.
Now it's biscuit pudding.


you make me biscuits
in the morning—they are warm,
good. oh, i'm dreaming. 

Tell us how you really feel about biscuits. The comments below are a safe space to express yourself.

1 Comment

AntoniaJames May 17, 2015
Earthy whole wheat flour
Sharp cheddar cheese (lots), but no
butter. Outstanding.

He calls it a "scone"
(rhymes with "gone"); but to me, they'll
always be biscuits.