Good things come in tin cans. Case in point: sardines, whole tomatoes, beans galore—and coconut milk. We've said it before and we'll say it again: Coconut milk is one sexy, dreamy canned good. It's sweet but not cloyingly so, rich but not heavy. It's cheap! It adds depth to the savory and the sweet, from soup to cake. Its creamy, dairy-like qualities make it a vegan's best friend—and it can be your best friend too.
Here are 10 ways to make friends with coconut milk:
Eat it for breakfast:
Make dinner better:
End on a sweet note:
More: Top off your vegan ice cream with a big dollop of coconut whipped cream.
This post originally ran July 2015.
How do you use coconut milk? Tell us in the comments!