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From Where We Stand: Our Weekend in Photos

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A glimpse into our editors' lives: Here's how the world looks from where we stand.

Today: Legos, the Bloody Mary bar of our dreams, and pet grass.

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Bloodies 
The result of the most amazing build-your-own Bloody Mary bar I've ever seen, paired with a veggie reuben and fries. —Lindsay-Jean

 

Dinner

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At the end of an incredibly fun (exhausting) weekend, my boyfriend and I managed to pull together a delicious dinner to top it off: roast chicken thighs, Gabrielle Hamilton's carbonara out of her cookbook Prune, and a Boston lettuce salad with a Dijon-honey-red wine vinegar dressing. (And a bottle of wine, of course.) —Leslie

 

Ali

I made out like a bandit at this Saturday's photo shoot: these flowers, garlic scapes, and inside the bag? Blueberry Schlumpf, Summer Weekend Pasta, and cheese. —Ali

 

Legos

Ali playing with Legos at our cookbook shoot on Saturday. —Kristen

 

Melons

This was the first weekend I saw melons at the greenmarket! The cantaloupes smelled the sweetest, but the watermelons matched my shirt. —Caroline

 

Pet grass

I already have a cat, and I don't want a dog, so I decided to go for this instead. —Sarah

What did you do this weekend? Give us a rundown in the comments.

Tags: behind the scenes, from where we stand, editors