Popular on Food52
1 Comment
AntoniaJames
July 27, 2015
Among other things . . . . "Tartine Bread" Polenta Bread (standard country sourdough + polenta, chopped rosemary and toasted pumpkin seeds - one of my best breads, ever); small dinner party out on our deck, at which my son served this Genius guacamole https://food52.com/recipes/18251-roberto-santibanez-classic-guacamole on grilled artisanal bread (a batard baked by me, not the polenta bread); hikes in the nearby Redwood Forest; lots of pickles canned; and my eagerly-awaited, always-enjoyed Sunday morning farmers' market trip: https://instagram.com/p/5ppgV6GB1W/?taken-by=howmothercooks
Prather sausages on the grill were outstanding.
;o
Prather sausages on the grill were outstanding.
;o
See what other Food52 readers are saying.