Today, we got some magical creatures in our CSA share from Local Roots: kale with a great head of hair; tomatoes the color of sunshine; blushing peaches; and some okra that closely resembles sea creatures. Here's a close-up, captured by Amanda Sims, for reference:
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But what do we do with this fuzzy, curly okra? And how can we avoid the slime?
Share your okra tips with us in the comments below! And bonus points if you come up with a way we can use up all of our produce in one fell swoop!
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.