Busy weekend? Here's what you may have missed on our site.
- The Herb That's Happy Everywhere from Soap to Shortbread
- White Is Okay After Labor Day—On Your Plate
- Our Recent Favorite Recipes from the Test Kitchen
- 8 Food Blog Links We Love
- 18 Main Dishes That'll Anchor Your Next Dinner Party
- A Haiku or Two, on September
- Our Favorite Links from Around the Web Last Week
- Broccoli Stem Marrow: Start Treating Vegetable Stalks Like Bones
- A Lifelong Vegetarian Cooks Fish for the First Time and Lives to Tell the Tale
- Cakey Fans Beware: These Brownies Are Practically Fudge
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What's the best thing you read—and ate!—this weekend? Tell us in the comments.
Written by: Caroline Lange
Popular on Food52
3 Comments
Laura
September 14, 2015
I came across something called Concord-Style table grapes. They were delicious and did taste vert much like Concord grapes, but I had never heard of them before. I found them at the 99-Cent store!
Caroline L.
September 14, 2015
yum! i've never heard of those either. someone told me this morning about "thomcords," a cross between thompsons and concords—all the concord flavor, but no seeds!
Sarah J.
September 15, 2015
I saw "table grapes" at Fairway this morning. They looked like Concords but had no label! I wonder if these were seedless?
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