Tripe. Crab cakes. Any red meat whatsoever. Baked Alaska.
What do those foods have in common? They're all on the list of foods I still haven't eaten, either because I haven't had the opportunity or because I don't really want to.
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There is simply no way to try all the foods (though when I asked Ali if she had tried escargot, foie gras, caviar, Baba au Rhum, a Pop Tart... she said yes to every single item until the game got old and I gave up).
And that's a good thing: Having a running list of new foods to try is what keeps eating exciting and inspiring.
From strawberry milk to haggis, here are of the foods on our team's "Have Not Tried List":
I feel like there are a million snack foods I haven't tried, mostly because I lived a fairly food-sheltered life as a kid. Our snacks were carrot sticks. So by the time I could eat snack food, I was mostly past the stage of being super interested.
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.