52 Days of Thanksgiving
52 Days of Thanksgiving
Top-notch recipes, expert tips, and all the tools to pull off the year’s most memorable feast.
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6 Comments
Saffron3
November 12, 2016
I have a question.
"Make a Thanksgiving meal all on one sheet pan with a turkey leg or two, some brussels sprouts and sweet potatoes. Roast them all with garlic, salt, pepper, a couple slices of lemon, and call it a day (or a good but cheap Thanksgiving)"
I tried this and the turkey legs didn't roast well. 400, 30-45 minutes, great veges.
Any advice? I'm not sure one can do this on a single pan. .
"Make a Thanksgiving meal all on one sheet pan with a turkey leg or two, some brussels sprouts and sweet potatoes. Roast them all with garlic, salt, pepper, a couple slices of lemon, and call it a day (or a good but cheap Thanksgiving)"
I tried this and the turkey legs didn't roast well. 400, 30-45 minutes, great veges.
Any advice? I'm not sure one can do this on a single pan. .
Leanne B.
November 12, 2016
Ooh yes you are right for sure. The turkey needs longer than the vegetables. I said it very casually in this article but you need to use one sheet pan but kind of do it in layers. I did a more fully explained version of this recipe here: http://www.pbs.org/newshour/updates/cooking-for-just-a-few-thanksgiving-dinner-in-one-pan/
Alexandra S.
November 5, 2015
Loved this, Leanne! Also, I was talking to a friend recently who I trust dearly as a cook, and I asked her if she had been cooking anything fun recently, and her answer was that she had been cooking a lot from Good and Cheap and LOVING everything. Hooray!! So many great tips here. Thanks.
AntoniaJames
November 5, 2015
Thank you, Leanne, for this excellent article.
Turkey cutlets are quite reasonable, there is no waste, and you can buy whatever quantity you need.
One year there were only three of us, and I wanted to go Italian with the sides, so I made this: https://food52.com/recipes/31943-turkey-saltimbocca
I made a double batch so we'd have leftovers for sandwiches.
These take all of about 10 minutes, total active and cooking time, plus a minute or two to make a quick pan sauce. If you don't need a whole turkey on the table, this is one way to go. ;o)
Turkey cutlets are quite reasonable, there is no waste, and you can buy whatever quantity you need.
One year there were only three of us, and I wanted to go Italian with the sides, so I made this: https://food52.com/recipes/31943-turkey-saltimbocca
I made a double batch so we'd have leftovers for sandwiches.
These take all of about 10 minutes, total active and cooking time, plus a minute or two to make a quick pan sauce. If you don't need a whole turkey on the table, this is one way to go. ;o)
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