52 Days of Thanksgiving
52 Days of Thanksgiving
Top-notch recipes, expert tips, and all the tools to pull off the year’s most memorable feast.
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2 Comments
AntoniaJames
November 13, 2015
Don't forget to polish your copper, especially any that will go out to the sideboard or table.
Incidentally, copper gratin dishes make elegant, practical serving dishes, e.g., serving sliced meats covered with gravy or sauce. Make/heat the sauce in it on the stove, slip slices of meat in while hot, put out to serve. Put a spoon in the dish as well a fork and pass extra gravy at the table.
I realize you're not selling any copper gratin dishes in the retail department here. Perhaps you should. They are wonderfully handy - useful for so many purposes. And they are beautiful! ;o)
P.S. Polish silver candlesticks and any shallow bowls you'll be using for flower arrangements. (Those small silver bowls you won as prizes as a student come in handy this time of year!)
Incidentally, copper gratin dishes make elegant, practical serving dishes, e.g., serving sliced meats covered with gravy or sauce. Make/heat the sauce in it on the stove, slip slices of meat in while hot, put out to serve. Put a spoon in the dish as well a fork and pass extra gravy at the table.
I realize you're not selling any copper gratin dishes in the retail department here. Perhaps you should. They are wonderfully handy - useful for so many purposes. And they are beautiful! ;o)
P.S. Polish silver candlesticks and any shallow bowls you'll be using for flower arrangements. (Those small silver bowls you won as prizes as a student come in handy this time of year!)
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