If Julia Child, James Beard, and Mollie Katzen threw a potluck Thanksgiving, you’d want to go, right? This menu is our attempt to honor the forefathers and mothers of American cooking, full of favorites from the Food52 community and staff, and blogosphere at large. Importantly, there are four kinds of pie, three kinds of booze, and lots of cream.
A centerpiece to carve on.
German engineer your slicing and serving.
Beyond the recipe: the essential guide to times and temperatures for cooking your bird.
Have more than a few vegetarians coming this year? Here's how to accommodate special diets and keep everyone happy—yourself included.
Beyond the recipe: Our solutions for stuffing slip-ups.
Not sure how much to serve? Head here for our definitive pounds-per-person guide to turkey and potatoes.
Need help plotting out your perfect Thanksgiving? Ask us anything!
Dessert’s done and you’re just waiting for guests to arrive? Read our essential last-minute Thanksgiving checklist.
No two are alike.
Plate like a pro.
Napkins in their right place.
Dinner deserves this.
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