Like wine, cheese, blue jeans, and the last person you know who had a milestone birthday, it could be argued that challah gets better with age. If your loaf, which made its first golden appearance on the dinner table last night, was a little dry when you went after it for toast this morning, rejoice: If you thought it was good in yesterday's just-baked state, just wait until you see what it does tomorrow.
Make these 11 recipes that are even better than fresh challah (really):
Make it breakfast:
Make it pudding:
Make it dinner:
Share your best challah revival strategies in the comments.