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And then we ask ourselves a lot of questions (again): Do I soak? Do I have to? How much quinoa for a cup of water? Why am I eating quinoa again?
Luckily, there are resources to help us (not the answer to that last question, though)—and now they're all in one place. Here are your answers to all your grain-cooking questions (click the images to see which article you're getting):
Let's start with the chicken of grains—rice:
And then there's the best of the rest:
More: Yes, there's a lot to say about how to cook quinoa.
Then, make a good recipe or 50:
Still have more to eat up? Here's how to turn leftover grains to riches:
Tell us: What grain questions still trip you up?