There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.
Today: Stop thinking about it and just do it -- here's how to make perfect rice a reality.
If pasta is the life of the carb party, and bread is the staff of life, rice is decidedly more complicated. We adore it -- it's cheap, it's gluten-free, it globetrots from India to East Asia to Italy -- yet it seems as though we spend more time talking about how to cook it than we do actually making (and feasting on) it.
Before You Start
What are your strategies for perfect rice? Tell us in the comments!