What to CookFallSnacksWinterVideosCandyAmanda & Merrill

Make Spiked Maple-Bacon Popcorn with Vintage A&M

9 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

There's a whole lot of snow in the forecast here on the East Coast—but you don't even need a snow day as an excuse to make a batch of Tipsy Maple Corn. Amanda and Merrill sure don't in this vintage Food52 video.

Heed Merrill's warning and be careful not to let any popcorn jump up and hit you in the eye—or burn ("I think there's nothing worse than burnt popcorn," says Amanda). But we'll leave it up to you to figure out what to do with any leftover Jack Daniels-butter-maple syrup.

Advertisement
539432bf 6865 4b24 bd7b a828101d4ae2  101910f 370

Tipsy Maple Corn

B9464ce6 76f7 41db a563 e5ad504521bf  2016 04 05 23 37 37 thirschfeld

546 Save Recipe
Makes 2 quarts
  • 3 1/2 tablespoons bacon grease, or non flavored vegetable oil
  • 1/2 cup popcorn kernels
  • 1/3 cup Jack Daniels
  • 1/2 cup pure maple syrup
  • 1/2 cup unsalted butter
  • fresh ground black pepper
  • 1 cup peanuts
  • 3 pieces pancetta, baked until crispy and minced

Share your best gilded popcorn recipe—or best popcorn advice—in the comments.


Tags: popcorn, bacon, maple, videos,