Go ahead and pig out.
It's breakfast hack after breakfast hack
Why you should bake your bacon
Beyond bacon and bananas
Thirty minutes, five ingredients—thank you (again) sheet pan.
Even if the "bacon shortage" is just fake news
An Appalachian tradition worth messing with
We endeavor to find out—and throw our own hat in the ring.
Your tips for taking it beyond breakfast
A very Alice Medrich contribution to the bacon bonanza.
Use that jar of bacon fat to add flavor to everything. Everything!
In this vintage Food52 video, Amanda and Merrill make a batch of Tipsy Maple Bacon Corn—the perfect snow-day (or everyday) snack.
Pull-apart rolls with an unconventional, but completely amazing topping.
Chill out and you'll stop fighting with bacon fat.
Merrill Stubbs & Amanda Hesser make enviable lunches right in the Food52 offices.
Merrill Stubbs & Amanda Hesser can show you the best way to have last night's dinner for lunch.
One word: bacon. We needn't say more.
Take your hot dog from hot to haute.
The sexiest Italian pasta sauce (hint: wine + cream + bacon).
Bacon and asparagus make the sweetest spring sandwich.
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Well played. You deserve a cookie.
Name your first collection or try one of these: