Can I make you something special? is one of the most beautiful phrases to come out of someone else's mouth. And when someone asks—be it on our birthdays, a trip home, or "just because" (lucky!!)—we want to be ready with an answer. This week, we asked the team: What's the special meal that you request? Here's what's on the menu:
Micki: In my college days it rotated between chicken teriyaki, lasagna, and pot roast (or "stringy meat," as I called it). These days I don't really have a go-to dinner request, but I do ask my mom for a batch of birthday breakfast aebleskievers every year.
Liz: I always have a low-key craving for blue crabs. When I'm planning a visit back to the shore (which is somewhat rare), I always put in a request to the fam for a bushel of them, but it's never taken as seriously as I mean it!
Leslie: When I was five, I asked my mom for a bowl of Brussels sprouts instead of a birthday cake (she denied my request, but I believe we compromised on ice cream). I still hold Brussels sprouts near and dear, but since college, I've always asked her to make Okra and Sausage for my annual trip home. It's so simple and so, so good.
Ryan M.: Whenever I came home from college I would ask my mom to make chicken paprikash, but these days my wife has learned to make it better than my mom—sorry mom!—so I’m happy for any type of home cooking.
Lizzie: I love Ina Garten's broccoli and bow-tie pasta with lemon and pine nuts. Any time I go home, no matter what day it is, I ask my Mom to make it. I try making it myself and it never tastes as good!
Rebecca: You'd think I ate really well in college given the circumstances (I went to culinary school). But our meal plan was based around students serving students: Breakfast, lunch, and dinner were prepared by your classmates. Sometimes you got something amazing but, more often than not, you got someone's poorly executed experiment.
When I made a monthly trip home, I was happy with anything homemade, which of course stroked my mother's ego. ("Hmph! I'll show those CIA chefs how to cook if you want me to!") Mainly I'd request a juicy, dry-aged porterhouse steak (slightly overcooked—sorry Dad) and gnocchetti sardi with "red sauce."
Kaitlin: I always request steak when I go home. My mom is a grill master (despite being a vegetarian most of her life), and I rarely cook it or order it at restaurants. Oysters and cocktails for celebrations, and ice cream cake for birthdays.
Karl: For my birthdays: chocolate buttercream frosting on yellow cake—two layers!