Food52 Life

Your Monday Lunch Break Reading List

March 21, 2016

Busy weekend? Here's what you may have missed on our site.

Photo by Bobbi Lin


  • Ever wondered about the difference between sprouts and shoots? Us too.
  • We also figured out a few ways to ensure your cakes get a good rise.
Photo by James Ransom


Photo by Mark Weinberg


Photo by James Ransom


Photo by James Ransom


Photo by Rocky Luten


Photo by James Ransom


  • Easter's coming early this year, so our test churned out a wonderfully springy brunch menu sure to please everybunny.
  • And Erin taught us how to make beautiful natural food dyes for all our spring decorating—Easter egg cookies, here we come.
  • And since not everyone could make it to the Piglet party on Wednesday, we shared the speech our emcee, Adam Sachs, made when he announced the winner (for complete accuracy, read it on top of a table of tacos).
  • Plus, you realize tofu should actually taste like something, right? We went behind the complicated history of tofu in America.

See what other Food52 readers are saying.

Sarah E Daniels

Written by: Sarah E Daniels

It's mostly a matter of yeast.