Last week, we launched our new (Not)Recipes: Inspired by the way you really cook—without recipes, on the fly, using ingredients on hand in the fridge and pantry, and based on what you just feel like having—it's a way to share what you're making while you're making (or eating) it: all cooking tips, all the time.
So while expert baker Alice Medrich shares precisely crafted recipes for hamantaschen, chocolate mousse, and multi-layered cakes, it's not surprising that those aren't the foods she's cooking on any given Tuesday evening.
Alice's posts on the app have shown she's just like us... well, kind of: We've already learned lots of tips, even from her simplest (Not)Recipes. Here's a look at what Alice is really eating for dinner (and dessert!)—and what she's taught us so far:
Join in on the fun—and stay up to date with Alice's latest cooking adventures!—by downloading the app here.