Avocado toast was old news waaaaaay back in 2014.
And yet time marches on and avocado toast persists. There's a reason: It's wholesome and well-rounded and just so pleasant to look at. It's Ben Affleck if you ignore the high-profile relationships.
And while avocado toast has endured—your posts on our new app are proof positive—it's also evolved. Your (Not)Recipes show that avocado toast is going nowhere, fast, but they also reveal all sorts of smart ways to make it even better.
Want to show of your version of avocado toast? Download the app, toast some bread, and begin!
Here's how you're taking avocado toast to infinity and beyond:
The chili honey is just a quick mix of red chili flakes and honey (who woulda guessed?). I like to make a bunch in advance and leave it in a small child container for convenience. Eaten with with avocado toast, it's a dream ?
#avocadotoast #notcontest #breakfast
Smashed soft-boiled egg and fresh mozzarella:
Scrambled eggs, goat cheese, and arugula:
Tahini, cucumbers, and lime juice—on pumpernickel:
Mayonnaise, provolone, and a fried egg:
Toast some sourdough until it's crispy but still a bit tender on inside.
Quarter your avocado, Peel off skins and lay facedown to slice very thinly. Fan out slices.
Avocado on toast, drizzle with olive oil, sprinkle with course salt, a few grinds of black pepper.
Yam (!!) in place of toast:
How do you avocado toast? Tell us in the comments below!