Cauliflower

Meet the Winner of Your Best Recipe with Parmesan!

by:
April 27, 2016

A big congratulations to Judy at My Well Seasoned Life, whose Fried Cauliflower in Parmesan Batter was voted winner of Your Best Recipe with Parmesan! Here's a little bit more about her:

What's your least favorite food?
Red beets = immediate gag reflex. Yellow, candy cane, or any other beet is okay.

What is the best thing you've made so far this year?
Porchetta.

Describe your most spectacular kitchen disaster.
Recently I was making angel food cake. How hard can that be, right? The first time, I over-beat the whites so that the cake fell and created a crater. Having run out of eggs, (and how many frozen egg yolks does one really need?) I tried with liquid egg whites. Perhaps I under-beat them to compensate, but this version had all the lightness and lift of a crepe. Third time was a charm.

Judy cutting her porchetta masterpiece. Photo by Judy at My Well Seasoned Life

What is your idea of comfort food?
Celentano frozen cheese ravioli with butter.

Join The Conversation

Top Comment:
“Congrats Judy! That porchetta is a monster :) Big Night is a must see, especially if you love Italian culture and cuisine. ”
— Sheila H.
Comment

Apron or no apron?
No apron, but a cotton towel over the shoulder. I don’t use pot holders, only cotton towels.

What's your favorite food-related scene in a movie?
The final scene in Big Night, after all is more than said and done and the night has been an incredible loss. The brothers quietly enter the kitchen one by one, Stanley Tucci’s character first, then Tony Shalhoub's. They serve, eat, and heal in silence.

Who is someone you'd love to cook for, and why?
For my Grandma Anne, so I could hear her say, “Oh, Jude,” one more time.

Congratulations, Judy!

5 Comments

mcs3000 April 28, 2016
Congrats - great Q+A!
 
Sheila H. April 27, 2016
Congrats Judy! That porchetta is a monster :) Big Night is a must see, especially if you love Italian culture and cuisine.
 
Judy A. April 27, 2016
Thanks so much.<br />
 
AntoniaJames April 27, 2016
Such a delightful Q&A. Congrats - and thank you - Judy. ;o)
 
Judy A. April 27, 2016
Thank you.