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amysarah
May 19, 2016
British based - Claudia Roden. Big fan, especially her Book of Middle Eastern Food, Book of Jewish Food and Food of Italy, Region by Region in particular - as much for the cultural/food history as the recipes.
Also The River Caffe Cookbook(s) by Ruth Rodgers and Rose Gray - (mentors of Jamie Oliver and many others.) A dinner I had at their London restaurant in the early '90's remains one of the best rustic Italian meals ever, including many eaten in Italy. Uncomplicated/approachable, all about bringing out the best in produce, fish, etc., (i.e., like the best Italian cooking.)
In a less life-changing way, I have a little book I've loved for decades called The Art of the Tart, Savory and Sweet, by Tamasin Day-Lewis (yes, sister of...) Wonderful homey recipes.
Also The River Caffe Cookbook(s) by Ruth Rodgers and Rose Gray - (mentors of Jamie Oliver and many others.) A dinner I had at their London restaurant in the early '90's remains one of the best rustic Italian meals ever, including many eaten in Italy. Uncomplicated/approachable, all about bringing out the best in produce, fish, etc., (i.e., like the best Italian cooking.)
In a less life-changing way, I have a little book I've loved for decades called The Art of the Tart, Savory and Sweet, by Tamasin Day-Lewis (yes, sister of...) Wonderful homey recipes.
AntoniaJames
May 19, 2016
Paul Hollywood and Mary Berry! Their recipes are thoroughly tested, produce great tasting food, and are foolproof, in my experience. Mary Berry made a career, starting in the 1960's, of developing and writing understandable, accessible recipes for home cooks - lots of dinner and holiday dishes, as well as the baking for which she is now so well known. I use the bbc recipe site constantly for her recipes (and have even bought from the UK several of her books).
I like Paul Hollywood's no-nonsense approach to baking. Every recipe of his that I've tried -- well over a dozen -- has been a winner.
Finally, the other British cookery authors whose books grace my shelves:
Jane Garmey (also known in the US for her luminous books on notable gardens)
Pitt Cue Co Cookbook, a wonderful - as they all seem to be — Mitchell Beazley book. You have to search to find the authors’ names, which are in fine print in the back: Tom Adams, Simon Anderson, Jamie burger and Richard H Turner
Nora Carey
Lady Arabella Boxer
Jane Grigson Little fanfare, no marketing machines, just first rate writing and testing.
There may be a few others; these come to mind without actually checking my shelves. ;o)
I like Paul Hollywood's no-nonsense approach to baking. Every recipe of his that I've tried -- well over a dozen -- has been a winner.
Finally, the other British cookery authors whose books grace my shelves:
Jane Garmey (also known in the US for her luminous books on notable gardens)
Pitt Cue Co Cookbook, a wonderful - as they all seem to be — Mitchell Beazley book. You have to search to find the authors’ names, which are in fine print in the back: Tom Adams, Simon Anderson, Jamie burger and Richard H Turner
Nora Carey
Lady Arabella Boxer
Jane Grigson Little fanfare, no marketing machines, just first rate writing and testing.
There may be a few others; these come to mind without actually checking my shelves. ;o)
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