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12 Burgers To Make at Your Next Outdoor Celebration

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Grilling season is upon us—which means heading to the local park (or your backyard) and lingering at the grill while the smoke circles around your burger patties isn't just a daydream, but something you can actually do. And while beef may be the go-to choice for burgers—traditional and always in demand—there's space in the burger world for a few exceptional contenders: Chicken, pork, salmon, lamb, and tuna all making winning burgers, too. (And if you have vegan or vegetarian guests stopping by, there are lots of ways to make them a burger that they will be grateful for.)

Here are 12 traditional and not-so-traditional burgers to enjoy all summer long:

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Salmon Burgers with Avocado Aioli
Salmon Burgers with Avocado Aioli
Pistachio Lamb Burger with Tzatziki
Pistachio Lamb Burger with Tzatziki
Herbed Chicken Burgers with Spicy Aioli
Herbed Chicken Burgers with Spicy Aioli
Suzanne Goin's Grilled Pork Burgers
Suzanne Goin's Grilled Pork Burgers
Bacon-Stuffed Burgers with Pimento Cheese and Avocado
Bacon-Stuffed Burgers with Pimento Cheese and Avocado
Tuna Burgers with Wasabi Ginger Mayo
Tuna Burgers with Wasabi Ginger Mayo
Banh Burgers
Banh Burgers
Mexican Chorizo and Garlic Shrimp Burger
Mexican Chorizo and Garlic Shrimp Burger
Lamb Burgers with Tzatziki and Arugula
Lamb Burgers with Tzatziki and Arugula
Classic Diner Burger
Classic Diner Burger
Glazed Five Spice Burger with Gingery Mangos
Glazed Five Spice Burger with Gingery Mangos
The Food Lab's Ultra-Smashed Cheeseburgers
The Food Lab's Ultra-Smashed Cheeseburgers

What are few non traditional ingredients that you add to your burgers? Tell us in the comments below!

Tags: burgers, cookouts, barbecue