12 Burgers To Make at Your Next Outdoor Celebration

June  1, 2016

Grilling season is upon us—which means heading to the local park (or your backyard) and lingering at the grill while the smoke circles around your burger patties isn't just a daydream, but something you can actually do. And while beef may be the go-to choice for burgers—traditional and always in demand—there's space in the burger world for a few exceptional contenders: Chicken, pork, salmon, lamb, and tuna all making winning burgers, too. (And if you have vegan or vegetarian guests stopping by, there are lots of ways to make them a burger that they will be grateful for.)

Here are 12 traditional and not-so-traditional burgers to enjoy all summer long:

What are few non traditional ingredients that you add to your burgers? Tell us in the comments below!

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1 Comment

Jayda H. June 6, 2016
Usually we serve the Take it or Leave it burger.