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Editors' Picks — Citrus & Olives
Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Cumin Infused Olives with Rye Garbanzo Bean Salad with Oranges
- Flageolet Bean Salad with Fennel, Orange, and Tapenade Toasts
- Meyer Lemon-Olive Shortbread
- Hot Tub Chicken
- Osso Bucco with Lemon and Olives
- Pork Stew with Fennel, Orange, and Olives
- Crisp Pork Cutlets with Citrus Salsa Verde
- Editors' Pick Candidates (these are the ones we want you to test)
- Lemon Roasted Potatoes with Kalamatas
- Chicken Tagine with Fennel, Preserved Lemons, and Green Olives
- Citrus Salad with Vanilla Bean-Black Pepper Vinaigrette
- Savory Quickbread with Olive, Lemon, Thyme, and Goat Cheese
- Cioppino
- Millet Tabouli with Cara Cara Oranges and Green Olives
- Lemony Swiss Chard with Fried Olives, Capers and Garlic
- Orange Quinoa Salad with Almonds, Olives and Feta
- Brussels Sprout Leaf, Jerusalem Artichoke & Castelvetrano Olive Salad with Meyer Lemon Vinaigrette
- Lemon Pepper and Olive Quiche
- Muddied Meyer Martini
- Candied Olives
- Roasted Honeybell Orange Olives
- Beet, Orange, Olive and Walnut Salad
- Moroccan Lemon Chicken with Olives
- Olive Salad Taverna
- Lemon Perfumed Warm Olives
Comments (38)
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about 7 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
I'll try the Candied Olives . . . . if I can find an acceptable substitution for the Castelvetranos. Any suggestions? Thanks!
about 7 years ago vvvanessa
it sounds like a meaty, fruity green olive is in order, something not too briny or salty-- i would try cerignolas. (castelvetranos and cerignolas might be my two favorite olives!)
about 7 years ago cheese1227
Just FYI I have already tested these with the Castelvetranos.
about 7 years ago drbabs
Barbara is a trusted source on General Cooking.
Thanks for the EP for the shortbread cookies!
about 7 years ago gingerroot
I'm so late today but happy to see an amazing recipe left. I'd love to test the Cioppino. Congrats to all the EPs - with thanks to A & M & AndreaLynn for the EP!
about 7 years ago calendargirl
I'd like to try the Brussels Sprout Leaf, Jerusalem Artichoke, & Castelvetrano Olive Salad..., please. And if I cannot locate those Castelvetrano olives, any preferred substitute?
about 7 years ago epickles
Moroccan Lemon Chicken with Olives is right up my alley - I will try that one out!
about 7 years ago Food52
This is from your friendly editors at Food52.
Here's what's left: Cioppino; Brussels Sprout Leaf, Jerusalem Artichoke & Castelvetrano Olive Salad with Meyer Lemon Vinaigrette; Moroccan Lemon Chicken with Olives; Candied Olives
about 7 years ago cheese1227
I will give the candied olives a shot.
about 7 years ago KatCooks
Oh, shoot,missed that first comment. Disregard. :)
about 7 years ago Food52
This is from your friendly editors at Food52.
KatCooks -- the quiche is all yours!
about 7 years ago KatCooks
Ok! Thanks so much!
about 7 years ago KatCooks
May I please try the lemon pepper and olive quiche?
about 7 years ago cheese1227
Beet, Orange, Olive and Walnut Salad please.
about 7 years ago Food52
This is from your friendly editors at Food52.
Sorry cheese, it's been snagged (by Bevi). Another?
about 7 years ago vvvanessa
i'd like thirshfeld's olive salad taverna, please!
about 7 years ago vvvanessa
oof. i mean *thirschfeld*. i <3 thirschfeld week!
about 7 years ago wssmom
Wow, what delightful recipes!!! May I test the Roasted Honeybell Orange Olives?
about 7 years ago sticksnscones
How about the Lemon Perfumed Olives?
about 7 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
I'd be happy to test the lemony swiss chard then.
about 7 years ago Sagegreen
Would LOVE to try the muddied meyer martini, given the work week especially. great list of eps!
about 7 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Tell me about it! After this week, I may need to give this one a try too ;).
about 7 years ago SwoonMySpoon
I'm going to be drinking this along with you (-;
about 7 years ago wssmom
I'm heading straight home to have one myself - what a week! I do hope you enjoy it!
about 7 years ago Sagegreen
Lol. Guess I am a very lucky tester this week, too. Man I love this site!
about 7 years ago SwoonMySpoon
I'd like to test "Chicken Tagine with Fennel, Preserved Lemons, and Green Olives." Can't wait to begin!
about 7 years ago Bevi
Beet, orange, olive, lemon and walnut salad please!
about 7 years ago Bevi
I mean orange!
about 7 years ago VanessaS
I'd love to test the Millet Tabouli with Cara Cara Oranges and Green Olives, please!
about 7 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Oh, so many great choices! I'd like to try the Orange Quinoa Salad with Almonds, Olives and Feta, please. Right up my alley!! Thank you. ;o)
about 7 years ago sticksnscones
I'd love to test the Lemon Roasted Potatoes with olives please.
about 7 years ago Food52
This is from your friendly editors at Food52.
Sorry sticksnscones, AppleAnnie just barely beat you to it! Any others catch your eye?
about 7 years ago AppleAnnie
I'd love to test .Lemon Roasted Potatoes with Kalamatas--thanks!
Showing 33 out of 38 comments