You sit in one of two camps when it comes to pasta salad:
For those of you in Camp 2, the 20 salads to come are much more interesting than the mushy tri-colored stuff you’re thinking of: These have flair, from thoughtful dressings and cool pasta shapes to add-ins that suit.
The pasta mushiness? That is up to you.
Tell us about a pasta salad you love passionately and unabashedly in the comments below.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now