18 Hearty Summer Breakfasts to Fuel Your Adventures
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now
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AntoniaJames July 18, 2016
Unfed starter-based blueberry pancakes - derived from Sam Sifton's recipe in the NYTimes a few months ago - it's a great way to use up the discarded starter. I do the usual tinkering: substitute whole wheat flour for some of the AP, add some spices and vanilla, etc. Photo here: http://food52.com/not-recipes/58332 using fresh picked blueberries from our bushes out front. ;o) P.S. Batter makes great waffles, too, though the blueberries are best included as a quick berries-in-syrup topping, to avoid gunking up the waffle iron.
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