The Best of Our Wedding Week Coverage

June 20, 2016

If you've spent any time at all on Food52 last week, you know there's been some funny business going on: We talked about wedding dresses, and guests lists, and elopements, registries, and marital traditions—almost as much as we've talked about food! (Though there was plenty of that, too.)

It was Wedding Week! What I personally loved most was hearing about all the great traditions of throwing tradition out the door: innovative wedding cakes, community vows from gay weddings, lace turned into jewelry, disposable weddings. Here are the highlight articles from the week; we hope you enjoy them!


A topic we take great interest in.


And, as mentioned, how the lack thereof can be wonderful.


To party in your backyard, or far, far, off the grid? The choice is (obviously) yours.


Yes, we talked about wedding dresses and jewelry on a food and home website—because do you see those bracelets?


Expertise from the experts—and the experienced.


We spruced up our wedding registry this week, in honor of it turning one year old this month.

Our last themed week was Italy Week, and we've got a new theme in the works for summer! What themed weeks would you love to see on Food52?

See what other Food52 readers are saying.

Amanda Sims

Written by: Amanda Sims

Professional trespasser.